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WHAT IT IS
Moisturizing Cream is a cream designed for dry or dehydrated skin lacking in lipids. This cream provides intensive moisture while harmonizing the skin’s natural protective barrier. Moisturizing Cream also helps protect against moisture loss in the skin. This cream helps create smooth, supple, rosy fresh skin. Dryness lines appear to be less visible creating a more youthful looking appearance.
Contains a special Power Peptide that mimics the action of Royalactin- the peptide found in Royal Jelly produced by honeybees for the Queen Bee. Based on scientific research, the Power Peptide helps make the skin more resistant against all external influences and factors. Skin appears healthier looking and feels smoother with a youthful glow.

RESULTS
Key Ingredients:
• Power Peptide: Helps skin’s natural rejuvenation process, and helps combat against environmental factors.
• Deep Moist Extract: Sustainably increases the moisture content of the skin, and helps increase the concentration of natural moisturizing factors in the skin.
• Hyaluronic Acid: Helps bind moisture to the skin and hydrates the skin thoroughly.

KEY INGREDIENTS
• Non-comedogenic
• Esthetician Recommended
• BABOR is the 2nd most sustainable luxury brand in Germany.

HOW TO USE
Apply to the face, neck and décolleté, mornings and/or evenings, after cleansing.
Dosage: A quarter size amount

INGREDIENTS
AQUA, DECYL OLEATE, BUTYLENE GLYCOL, STEARETH-2, OCTYLDODECANOL, SESAMUM INDICUM SEED OIL, CETEARYL ALCOHOL, GLYCERIN, BUTYROSPERMUM PARKII BUTTER, STEARETH-21, SORBITOL, LIMNANTHES ALBA SEED OIL, BRASSICA CAMPESTRIS STEROLS, PHENOXYETHANOL, PANTHENOL, DIMETHICONE, BETA VULGARIS ROOT EXTRACT, HYDROLYZED CORN STARCH, TOCOPHERYL ACETATE, CARBOMER, SODIUM CETEARYL SULFATE, LIMONENE, SODIUM HYDROXIDE, PARFUM, ETHYLHEXYLGLYCERIN, SODIUM HYALURONATE, LACTIC ACID, DISODIUM EDTA, HYDROGENATED LECITHIN, ALCOHOL, PHENETHYL ALCOHOL, CAPRYLIC/CAPRIC TRIGLYCERIDE, LINALOOL, PANTOLACTONE, P-ANISIC ACID, CITRAL, ASCORBYL PALMITATE, CITRIC ACID, MALTODEXTRIN, ASCORBIC ACID, HYDROLYZED ROYAL JELLY PROTEIN

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